Wedding Pricing
All Inclusive
+ 120 Acres In The Heart Of Nature
+ 3,500 ft of Creek and Spring Frontage
+ 9,000 sq/ft Climate Controlled Barn
+ 3,000 sq/ft Covered Pavilion With Benches
+ Prep Kitchen (Details Below)
+ Accommodates up to 250 Guests
+ 8’ Rectangular Farmhouse Tables
+ Pub Tables
+ Whiskey Barrel Tables
+ Decor Items (Details Below)
+ Silo “DJ Booth”
+DJ Included
+Day of Coordinator
+ Wifi Access
+ Microphone and Speakers
+ Patio Heaters and Fire Pit with Adirondack Chairs
+ Bridal Corn Hole and Other Games
+ Snacks for Bride and Groom Suites
+ Send-Off Sparklers
+ Access to Venue for Engagement Photo Session
+ Final Walk Through 30 Days Before Ceremony
Prep Kitchen Includes: Warmer, Fridge, Freezer, Ice Machine, Prep Table and Sink
Decor Items Include: Vases, Greenery, Table Runner, Table Numbers & More
Saturday
Friday
Sunday
Tuesday & Thursday
$7,500
$6,500
$5,500
$3,500
$6,300
$5,300
$4,300
$2,500
10am-11pm
10am-11pm
2pm-9pm
3pm-9pm
Venue Access
Peak
Non-Peak
April, May, June, September, October and November
January, February, March, July, August and December
Peak Months:
Non-Peak Months:
Add Ons
Extra Guests (Over 200 guests, Max 250) - $250
Wedding Coordinator - $250 (Included in All Inclusive Friday/Saturday package)
Rehearsal Dinner
+ Add Thursday (3pm-9pm) On to Friday Rental - $750
+ Add Friday (3pm-9pm) On to Saturday Rental - $1500
+ Add Saturday (3pm-9pm) On to Sunday Rental - $1500
+ Includes Table and Chair Setup, Table Linens and Clean Up Following Dinner
Wedding / No Reception
+ 120 Acres In The Heart Of Nature
+ 3,500 ft of Creek and Spring Frontage
+ 9,000 sq/ft Climate Controlled Barn
+ 3,000 sq/ft Covered Pavilion With Benches
+ 150 Guests
+ Bride and Groom Quarters
Venue Access
Non-Peak
10am-4pm or 11am-5pm
10am-4pm or 11am-5pm
2pm-6pm
Friday
Saturday
Sunday
$3,500
$3,500
$3,500
January, February, March, July, August and December
Non-Peak Months:
* This package is not available during peak months.
Elopement
+ 120 Acres In The Heart Of Nature
+ 3,500 ft of Creek and Spring Frontage
+ 9,000 sq/ft Climate Controlled Barn
+ 3,000 sq/ft Covered Pavilion With Benches
+ 40 Guests
+ Table, Chairs and Table Linens Set Up and Clean Up
+ Bride and Groom Quarters
+ 4 Hours of Venue Use
Tuesday & Thursday
$2,000
$2,250
Non-Peak
Peak
April, May, June, September, October and November
January, February, March, July, August and December
Peak Months:
Non-Peak Months:
Event Pricing
For Banquets, Celebrations, Reunions and More
+ 120 Acres In The Heart Of Nature
+ 3,500 ft of Creek and Spring Frontage
+ 9,000 sq/ft Climate Controlled Barn
+ 3,000 sq/ft Covered Pavilion With Benches
+ Prep Kitchen (Details Below)
+ Up to 250 Guests
+ 8’ Rectangular Farmhouse Tables
+ Pub Tables
+ Whiskey Barrel Tables
+ Decor Items (Details Below)
+ Silo “DJ Booth“
+ Wifi Access
+ Microphone and Speakers
+ Outdoor Patio Adirondack Chairs & Fire Pit
+ Patio Heaters
+ Corn Hole and Other Games
Prep Kitchen Includes: Warmer, Fridge, Freezer, Ice Machine, Prep Table and Sink
Decor Items Include: Vases, Greenery, Table Runner, Table Numbers & More
1-100 Guests
101-200 Guests
201-250 Guests
$125/hr
$175/hr
$200/hr
$700
$900
$1,000
Per Hour
6 Hours
Events, other than weddings, on Friday, Saturday or Sunday are not booked out further than 60 days.
Payment is due in full at the time of booking.
Additional Information
Payment
We require a 50% deposit at booking for Weddings. The remaining balance is due 60 days prior to the ceremony.
For general events payment is due in full at the time of booking.
We offer a list of recommended vendors
Other
We require a $1 million event insurance policy with The Springs at Hale Family Farm as the additional insured.
We can provide a list of vendors for catering, flowers, photography, DJ and lodging upon request. You may choose any caterer who is licensed and insured.
Alcohol is allowed, however it is not provided. You may choose any bartender who is licensed and insured.